![]() You will not want to miss these breakfast rolls! Pin this Pineapple Coconut Sweet Rolls recipe to your favorite Hawaiian Recipes board or your Breakfast Treats board. This buttery and salty and sweet topping is really what sets these sweet rolls apart. Then drizzle this yummy glaze over the coconut and macadamia nuts on top of your rolls. Next, in a small bowl mix together 1/2 cup of powdered sugar with 2 or 3 teaspoons of reserved pineapple juice to make a thin glaze. Give the butter a minute to soak in then sprinkle sweetened flaked coconut and chopped macadamia nuts over the top of the rolls. Right after the sweet rolls come out of the oven, use a pastry brush to baste the butter over the top of the rolls. You will use some of the juice in the glaze for these Pineapple Coconut Sweet Rolls then you can use the leftover pineapple juice to make Hawaiian Chicken. I drain my pineapple over a 2-cup glass measuring cup and I usually get close to 1 cup of juice from a 20-ounce can of crushed pineapple. You really want to remove as much moisture as you can. You could also use a paper towel to soak up more of the juice. Then I like to go an additional step and use the back of a spoon to try to press more liquid out of the pineapple. You can use a fine-mesh strainer to drain the majority of the liquid. Key to Success #2 – Drain the Pineapple Wellįor these sweet rolls, you’ll want to drain your can of crushed pineapple very well to ensure that your rolls do not get soggy. As soon as it reaches a simmer, remove from the heat and blend with a handheld (immersion) blender for 30 seconds. Then in a pot, heat up the coconut milk, coconut cream, sugar and syrup to a simmer, stirring constantly. Once you add the filling, nobody will ever know. The night before you want to have ice cream, place the bowl of your ice cream maker into the freezer. You’ll want to cut them crosswise, cutting them through the middle to make the top of the roll and the bottom of the roll.ĭon’t worry if your cuts are not perfectly level. If you have a big enough serrated knife ( this one is on major sale on Amazon right now), you can cut all the rolls at once instead of separating them then cutting each one individually. I have a great tip for you when you’re cutting your Hawaiian Sweet Rolls. Key to Success #1 – Cut the Rolls Crosswise The first bite will transport you back to the islands.ĭisclosure – I may get a small commission for purchases made through links in this post. They are filled with pineapple coconut filling and crowned with a buttery sweet coconut and macadamia nut topping. It does not store any personal data.Pineapple Coconut Sweet Rolls are a flavorful breakfast that starts with a package of King’s Hawaiian Sweet Rolls. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". Add the coconut oil and honey mixture stir until. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Whisk the coconut oil and honey together until smooth. This cookie is set by GDPR Cookie Consent plugin. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish. ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Then, spread out the coals, wait for any further flames to die down and start to cook. Wait roughly 20-30 minutes for the flames to die down and for the charcoal to take on a greyish appearance. Using Big K lighting fluid/gel squeeze approximately half a cup of fluid over the briquettes, then allow to soak in for 1 minute before lighting. Heap Big K Coconut Shell Briquettes onto the BBQ grate, then spread out over the cooking area. Light the Woodies with a long match or taper, and wait roughly 20-30 minutes for the flames to die down and for the briquettes to take on a greyish appearance. Place several Big K Woodies Fire lighters onto a bed of Big K Coconut Shell Briquettes, then heap more briquettes over and around the wood wool lighters. There are two methods to lighting Big K Coconut Shell Briquette: Using Big K firelighters
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